Testimonials

“Brought up by parents from the “old country” Sicily, I learned at a very early age the basic fundamentals of Italian cuisine. The benefit of the AeroGarden is that you can have Basil all year around. Italian is not Italian without Basil, Garlic, Extra Virgin Olive Oil, Lemon Juice and Italian Parsley. I’ve had no luck in the past growing Basil with dirt. With the AeroGarden International Basil kit, I have a “jungle” of Basil for my use at all times. I love the ease of which just adding water and nutrients is all automatic. I plan to get more units for Herbs, Cherry Tomatoes, Lettuce and Peppers in the near future.”
John Giuffre – Professional Chef and Restauranteur

“My wife cooked for 30 years while our kids were growing up. When I retired, I said, “You don’t have to cook anymore”. I love to cook and I have a lot of fun at it. I make stews and soups. It’s interesting how each different herb will change the taste. Even if I just use a can of soup, I put some of the herbs in and it changes the flavor and makes it interesting.”
Dick Ehret – Retired Electronic Technician

“I really enjoy having the herb garden because, being single, I don’t use a lot of herbs at one time. I can pull off just what I need to use and the rest stays fresh on the plants.” Kathy Waldrop – Artist

“As a former chef, I have a desire to have fresh produce in my cooking. I grew up on the west coast, so I cooked a lot of fresh fish. Being able to put in fresh herbs while cooking and sautéing seafood is a really nice addition.”
Zev Paiss – Housing Consultant/Former Chef

“I just cook for my family and I use my taste buds a lot. I never make anything by the recipe; I always enhance things. I like the idea of having my own vegetables without having the pesticides that you usually get on a commercial basis.”
Juanita Cross – Certified Nursing Assistant

NOTE: AeroGarden has received several awards and recognitions
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